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Vegetarian Diet Lowers Risk for Some Cancers, Study Finds

Vegetarians who also eat fish have even greater protection against colorectal cancers

 
According to the researchers, the additional benefit from fish probably comes from omega-3 fatty acids. However, they note that even the nonvegetarian group in the study consumed less meat than the average American.

SOURCE
http://www.wsj.com/articles/vegetarian-diet-lowers-risk-for-some-cancers-study-finds-1425913215