“Up to 70% of Alzheimer’s cases can be prevented or arrested with Optimized Omega 3”
                                             Dr. Scott Doughman

Alzheimer’s disease is probably NOT genetic but a result of our diet

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Research studies have shown that there is a strong correlation between low levels of circulating Omega 3s in our bodies and the risk of Alzheimer’s onset.  The studies suggest that the primary cause of Alzheimer’s is not genetics but low levels of Omega 3.

It is now thought that the development of plaques in the brain that lead to Alzheimer’s Disease are preventable with proper amounts of circulating Omega 3.  Links to reference papers are given at the end of this report. 

The evidence is so strong that NIH will be conducting a clinical trial beginning this summer.  Unfortunately the results of this trial won’t be available until 2010.

Most of us are very familiar with the effects of Alzheimer's.  We either have a parent or know someone who cares for a parent with Alzheimer's.  Such a devasting disease may be prevented simply by taking Omega 3s.*

Why Aren’t We Getting Enough Omega 3

The reason that we have low levels of Omega 3s is related to our diet.  We tend to eat fatty foods that are high in Omega 6.  The body needs to maintain a ratio between the two to help prevent the plaques from forming.  DHA in addition improves plaque clearing regulatory mechamisms 

Omega 6 is pro-inflammatory, while Omega 3 is anti-inflammatory.  Having significantly higher levels of Omega 6 than Omega 3 sets us up for a more pro-inflammatory environment, which is known to lead to declining health conditions.

Not all Omega 3 Vitamins are the Same

The active component of Omega 3 is DHA (docosahexaenoic acid).  The more DHA a product contains the more preventive benefits the product delivers for Alzheimer's Disease. 

Dr. Scott Doughman is a PhD biochemist who has published on his research into Omega 3.  Based on his findings, Dr. Doughman came to believe that there were no products currently on the market that delivered optimal amounts of Omega 3 to help prevent a variety of conditions, including Alzheimer’s Disease. 

Because Dr. Doughman understood the need for optimized DHA to aid in the prevention of Alzheimer's, he developed Pure One^TM  Optimized Omega 3^TM to deliver optimal amounts of DHA for maintaining the proper levels of Omega 3 in the body.

Fish Oil does NOT Deliver

The source of Omega 3 also helps determine the amount of DHA present in the body.  Most Omega 3 vitamins use fish oil as a source for their Omega 3s.  Fish get most of their Omega 3s from ingesting algae which they store in their muscles.  

Pure One^TM  is made from a specific strain of microalgae that produces more DHA per unit than any other source, including Fish Oil and Flaxseed Oil.  The Microalgae Oil used in Pure One delivers almost 2x the amount of DHA per capsule as those using fish oil as a source. 

Unlike fish, humans do not store Omega 3 and must consume it on daily basis to maintain proper levels of Omega 3.
Fish Oil products also has risks associated with mercury contamination and other pollutants, not to mention the awful taste.

Pure One is Now Available, Since Earth Day April 22, 2008 (Release Date).

After a year of research and formulation, the product has just been released for sale.  The supply is limited.  Because we want you to help prevent Alzheimer's, we’re offering a special introductory price of up to 20% off the regular retail price to try Pure One^TM 

INTRODUCTORY OFFER FROM

USA Veg-DHA MANUFACTURER