Our Report

Omega-3 benefits from microalgae oil, a safe and effective source for adults, children (4+ years), and the elderly.  Our microalgae source is a pure culture, without exposure to marine organisms.  This is a sustainable product that also lowers the risks to heart health as only part of the omega-3 benefits.  Grown pure so that contaminants don't enter the microalgae oil at any point our product has low risk, meaning that it will not contribute to any toxic build-ups, especially of the very young and elderly.  Every component in the oil is known, published, non-toxic, and commonly consumed from other foods.  Our oil is "Organic Compatible" as a food additive, Infant Formula Grade, Clinical Grade, GRAS-safe and cGMP compliant.  The omega-3 benefots of fish oil may be lessened as it is heavily cooked, causing oxidation and rancid fish odor and taste.  Our oil is the cleanest, freshest and most gentle on your system without anything fishy.  Unlike flax and fish, microalgae oil's omega-3 benefits are ideal and the oil does not need conversion to DHA to be used by the body. A metabolic burden of flax and fish that requires higher doses of these products to get the DHA amounts needed by cells and tissues.   

We recently published on findings that a new potent microalgae oil extract matches your body's direct metabolic needs for ratio and dose of omega-3, with metabolically much better ratios than fish oil. Plus unlike fish oil, microalgae oil is a fresh extract.  We now claim our efforts are naturally improving upon fish oil by going to the omega-3 source, microalgae, the ultimate origin of where the fish oil omega-3s and omega-3 benefits come from in the first place, from the source of the food chain.  See the Ice-Algae studies and scientific reports.  It is clear why only cold water fish have high omega-3s and omega-3 benefits. It comes from their food.

The vegetarian diet largely depends upon ALA to be synthesized into EPA and DHA in the body, according to how omega-3s are metabolized and handled by the inherent systems in the body. Important findings now show that ALA conversion into EPA and DHA is rate limiting. The first metabolic step in EPA synthesis by the enzyme delta-6 desaturase is kinetically slow, so most ALA undergoes oxidative metabolism for energy and is not converted to EPA. That is, omega-3 oil supplementation from plant sources may produce only 7% of the EPA levels otherwise gained through fish oil supplementation. DHA accumulation from ALA only occurs at trace levels due to the additional steps required to convert EPA into DHA.  In contrast, dietary DHA supplementation will result in steady state DHA concentrations and modest increases in EPA concentrations through DHA retro-conversion, producing EPA at 5-11% of accumulated DHA levels. With continuous supplementation, EPA/DHA levels plateau, suggesting the body first needs to incorporate omega-3s directly through the diet before limiting omega-3 fatty acid accumulations by oxidative metabolism.

*Information and statements regarding this supplement have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease.