Source Omega
Source Omega
Chapel Hill, NC 27516
Phone: 919-360-5275
Email: info@source-omega.com

  Source-Omega, LLC

Chapel Hill, North Carolina
U.S.A. 27516
Manufacturer & Distributor of
 
::   Pure One™  ::
 

OUR WAY TO

 LOVE ALL, SERVE ALL

HELP EVER, HURT NEVER

 
Questions?  Call us
1-919-360-5275
9:00am - 5:00pm, EST
 
Domestic & International
Shipping
 
 
 
 

Lowering Triglycerides

DHA alone can lower triglycerides, says study.

In 2007, a study published in the Journal of the American College of Nutrition concluded that the American Heart Association's recommended cardioprotective dose of omega-3 fatty acids can help lower triglycerides in patients with coronary artery disease (CAD) - whether DHA is combined with EPA or is given as just DHA alone.

There is increasing interest in omega-3 from non-fish sources as a result of fears over potential contaminants and fish stocks.Pure One is concentrated oil in a new vegcapsule, all made to replace the need for fish oil for omega-3s, period.Our clinical grade oil provides a sustainable, scalable solution without harming the environment.Notably, the U.S. and global demand for fish and fish oil for omega-3s has grown 10 fold in ten years, now doubling every 3-5 years, with science pointing to maximum natural fishing being exceeded in pace.

The results of the recent studes reflect well for Microalgae Oil derived DHA and EPA marketers, such as the manufacturer of the life'sDHA brand by Martek, the product used in the PURE ONE brand of supplements that is made by Source-Omega at 300 mg DHA per capsule.In other areas, such as omega-3 for cognitive development - and in particular its use in infant formulas - fish oil suppliers have played up the DHA + EPA content of their ingredients on the grounds that it is closer to the lipid profile found in the human brain and breast milk.

DHA from microalgae is regarded as an important development in this area, as traditional vegetarian sources of omega-3 such as flaxseed yield shorter chain fatty acids, which are converted into DHA and EPA by the body.One of the most interesting developments in microalgae-derived oils comes from a company called Source-Omega, which says it has found a way to market both DHA and EPA from microalgae.

The aim of the prospective, randomized, double-blind study was to compare DHA to DHA + EPA in patients with CAD and triglycerides greater than 200 mg/dL. The study, conducted through Kaiser Permanente Colorado, involved 116 patients with coronary artery disease and triglycerides greater than 200 mg/dL, approximately 90 percent of whom were on statin drugs. The groups of participants were supplemented DHA alone, or DHA combined with EPA.

Subjects were randomized to either 1000mg of DHA or 1252 mg of DHA + EPA for eight weeks. A total of 116 subjects were enrolled; 57 in the DHA group and 59 in the DHA + EPA group. Baseline characteristics were similar between groups. The mean age was 69.4 years and 70.7 per cent were male.

Hypertriglyceridemia is a risk factor for CAD and the American Heart Association recommends 1000mg of omega-3's DHA (docosahexaenoic acid) and EPA (eicosapentaenoic acid) daily for cardioprotection and higher doses for triglyceride-lowering in patients with CAD.

In the study, triglycerides were lowered an average of 21.8 percent in the DHA group and 18.3 per cent in the DHA + EPA group. The difference between groups was not significant, according to the study, and a higher proportion of subjects in the DHA group achieved their triglyceride goal (less than 150 mg/dL) compared to the DHA + EPA group (24.6 percent versus 10.2 percent.

The study compared Martek's life'sDHA branded microalgae ingredient with a fish oil that provided a combination of DHA and EPA. Martek said it did not fund or sponsor the study.

Study reference: Schwellenbach, Lisa J. "The Triglyceride-Lowering Effects of a Modest Dose of Docosahexaenoic Acid Alone Versus in Combination with Low Dose Eicosapentaenoic Acid in Patients with Coronary Artery Disease and Elevated Triglycerides." Journal of the American College of Nutrition Vol. 25, No. 6, 480-485 (2006).

Bookmark and Share
Source Omega © 2010, All Rights Reserved
Website Developed By ... - click for more info
close
Charlotte Web Design, Digital Trooper
Charlotte Website Design
Charlotte Web Design Morphogine CMS