Clinical studies indicate beneficial effects of DHA-rich oil for cardiovascular risk prevention in healthy men and women, producing significant decreases in plasma triglyceride levels.  Results were essential. microalgae oil performed the same as fish oil for clinical omega-3 effects, bioavailability and safety profiles. In direct studies, algae oil cardio-protective effects were similar to fish oil. Furthermore, DHA-rich oil supplementation increased DHA levels in lactating women, in breast milk and in nursing infants. DHA is particularly important for fetus development, pregnancy outcomes, cognitive development and maintenance, learning and memory, visual function, the immune system, and more.

Omega-3 Benefits for Cancer:

Epidemiologic studies indicate populations that habitually consume high amounts of EPA/DHA fatty acids also have lower incidences of breast, prostate and colon cancers than those that consume less of these fatty acids in their diets. Many of the mechanisms that are thought to slow or prevent the growth of cancers may also slow or prevent the growth of residual metastatic cancer cells as well. Therefore, increasing the consumption of EPA/DHA from food or supplementation can naturally augment cancer therapy. However, clinical research is not complete in humans. The results of animal studies have demonstrated that the consumption of EPA/DHA can slow the growth of cancer xenografts, increase the efficacy of chemotherapy, and reduce the side effects of chemotherapy. Mechanisms that may be involved include the suppression of cyclooxygenase 2 expression in tumors, decreased AP-1 and ras oncogene levels, and decreased NF-??B activation and bcl-2 expression. Suppressing these would reduce proliferation and angiogenesis and increase apoptosis.