Omega 3 Sources used in Omega-3 Therapies
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Comparison of Omege 3 Sources
The more steps involved in converting the source of Omega 3s to usable DHA, the more energy is used and the less efficient the process. The body gets less of the essential DHA and EPA it needs.
Anyone can benefit from DHA in its safest form, microalgae oil. Fish oil’s weaker ratios means the omega-3 EPA gets largely converted in the system to DHA. This takes some effort to do in the process and efficiency is lower.
PURE ONE Clinical Omega-3 Microalgae Oil is balanced to match your body's DHA and EPA needs directly.
Pure One™ Life’s Omega-3 Pearl
100% Pure Omega-3 Microalgae Oil
Our Vegan Omega-3 DHA oil comes in vegan capsules. As a true alternative to fish oil Omega-3, DHA is becoming more appreciated by vegans and vegetarians and people who don’t like fish oil and those who are allergic to fish and everyone alive. 
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From the source strain for contaminant-free ultra-pure omega-3 nutrition
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Golden Microalgae Oil is rich in DHA omega-3, a long chain polyunsaturated fatty acid and a primary building block of nerve cell membranes in the human brain tissue and eye.
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Approximately 30% of the structural lipid in the gray matter of the brain has a DHA component in the membrane lipids.
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DHA is a vital building block for normal brain development of the fetus and infant and is essential for normal brain function throughout life.
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DHA may help significantly lower high triglyceride levels and elevate HDL (good) cholesterol levels due to clinical DHA use.
Microalgae Oil is Grown Pure.
Fish Oil always has some risk of harmful pollutants like dioxin and mercury. Clinically many vegetarians and vegans and raw foods dieters are at risk of having DHA insufficiencies unless supplements are taken. Part of the benefit of Vegetarian DHA is it helps balance the ‘good’ and ‘bad’ fats in the body as risk free as an Infant Formula Grade oil recognised GRAS by the FDA .
The DHA-Rich Oil used in our product is grown from a special non-genetically modified microalgae (non-GMO) safe edible strain for the large amounts of DHA in the oil. It is cultured organically pure under the highest quality conditions in ultra-clean manufacturing facilities that are cGMP certified. Clinical, Clean, Safe, and Contaminant-Free. Now with special all-natural Algal-Gelatin Capsules, our microalgae oil DHA capsule and oil are each kinder and gentler than fish oil on the stomach and small intestines associated with taking fish oil, potentially eliminating all discomfort.
Delivering the omega-3 fatty acids directly in a form the body can absorb is a smart way to do it. People of all ages need to know how omega-3s are taken for their health and wellness.
Artificial rearing with docosahexaenoic acid and n-6 docosapentaenoic acid alters rat tissue fatty acid composition.
Laboratory of Nutritional and Nutraceutical Research, Department of Kinesiology, University of Waterloo, Waterloo, Ontario, Canada.
Docosahexaenoic acid (DHA; 22:6n-3) and n-6 docosapentaenoic acid (DPAn-6; 22:5n-6) are components of enriched animal feed and oil derived from Schizochytrium species microalgae. A one generation, artificial rearing model from day 2 after birth onward (AR) and a dam-reared control group (DAM) were used to examine DPAn-6 feeding on the fatty acid composition of various rat tissues at 15 weeks of age. Four AR diets were based on an n-3 fatty acid-deficient, 18:2n-6-based artificial milk with 22:6n-3 and/or 22:5n-6 added: AR-LA, AR-DHA, AR-DPAn-6, and AR-DHA+DPAn-6. The 22:6n-3 levels for the DAM, AR-DHA, and AR-DHA+DPAn-6 groups tended to be similar and higher than in the AR-LA and AR-DPAn-6 groups. The levels of 22:5n-6 tended to be higher only in the absence of dietary 22:6n-3. Adipose levels of 22:5n-6 was the only exception, as 22:5n-6 was significantly higher in AR-DHA+DPAn-6 than was observed in either the DAM or the AR-DHA group. There were no differences in 20:4n-6 levels within the tissues examined. In conclusion, 22:5n-6 replaces 22:6n-3 in the absence of 22:6n-3 only and does not appear to compete with 22:6n-3 in the presence of dietary 22:6n-3, suggesting that oils containing 22:5n-6 and 22:6n-3 may be a good dietary source of 22:6n-3.
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