Chapel Hill, NC 27516
SCOTT DOUGHMAN PhD is Founder and CEO of Source-Omega, LLC. He is recipient of several prestigious awards, including a Fellowship in Nutritional Biochemistry from the National Institutes of Health (NIH) for studying the Role of Omega-3s and EFAs in Metabolic Diseases.
Dr Doughman, has gone on to author several scientific research studies and two clincial review articles on source algae oil Omega-3 (Curr. Diabetes Rev, 2007). Dr Doughman's insight into Omega-3 metabolism has attracted attention in the scientific community. And he understands the global need for Omega-3 DHA and EPA.
His doctoral work was on Lipid Dependent Neurotransmitter Release Mechanisms in the Brain, which led to postdoctoral work on Developmental Biology, Nutritional Biochemistry and Omega-3 Metabolism in the Department of Developmental Biology and the Department of Nutrition at the University of North Carolina - Chapel Hill, Gillings School of Global Public Health.
Scott Doughman first became involved with Omega-3s at the University of Wisconsin-Madison while earning his Doctorate in Cell and Molecular Biology in the Department of Biochemistry (the historic birthplace of Vitamin D research).
Dr Doughman's Curriculum Vitae 2021
CALL ME: 919-360-5275 (9am-5pm EST)